Lush Cosmetics Haul!

I wasn't going to go to Lush. We weren't even at the mall that sells Lush. But alas, on the way home we passed the mall and I asked Briam to stop so I could go to Lush. And we did. And we bought stuff. I was pretty excited about my experience at Lush. Even Briam got pampered a bit! We go some stuff for him and I got a few things for myself. To see all of the wonderful Lush products we got, make sure to watch the video below! 

Get Fit Recipe: Mexican Spaghetti

The idea behind this recipe was that I was going to make pasta free spaghetti. You know, like the spaghetti you would get at a restaurant. But no, I made a mistake that turned this from an Italian dish to a Mexican dish over night. I though I would be smart and chop the veggies the day before and let the sit together in a zip lock bag in the fridge. Jokes. By combining bell peppers, onions, and tomatoes, I made salsa. In the end, it tasted great and B liked it too. But I really wish I had some spaghetti. 

Ingredients:

1/2 of an Onion, chopped

1/4 C of Bell Peppers, chopped

1/2 of a can of Tomatoes, crushed

1 Zucchini, peeled and julienned

1 C of Organic White Rice, cooked 

1/4 C of Veggie Parmesan Cheese 

Tools:

A normal potato peeler 

A julienne peeler 

1. In a large skillet, on medium high heat, combine the onion, bell peppers and tomatoes.

2. While that heats up, peel and julienne the zucchini. Add to veggie mix. 

3. During this time, go ahead and cook the rice according to the packaging. 

4. Once the veggie mix has been cooking for about 15 - 20 minutes, taste to see if any salt or pepper is needed. Add the veggie parmesan cheese. 

5. Put 1/2 C of the rice into a bowl, and place one big scoop of the veggie mix on top. 

6. Sprinkle with a little more cheese, and enjoy!  

*Please pretend there is a picture here. I just noticed that the picture didn't save on my phone. I'm a pretty sad foodie right now*

Would you try this recipe?

Have you tried using a julienne peeler before?

Get Fit Recipe: BBQ Tofu Sandwiches

When I was browsing through the vegetarian dinner recipes on EatingWell.com I cam across this interesting bit! I was so excited to try this, even B was excited! I'm a huge fan of coleslaw on burgers, so of course I had to try this! In my attempt to eat more veggies and healthier protein, this sandwich now has a permanent place in my recipe book! I've linked the original recipe from EatingWell.com down below! This recipe is B approved, and picky eater approved! It tasted just like a BBQ burger! Maybe not as meaty and greasy, but definitely a good substitute! 

Ingredients:

1 14oz Package of Extra Firm (or Firm) Water-Packed Tofu, Drained
1/4 C of Onions, Thinly Sliced
1/8 tsp of Salt
1 TBSP of Canola Oil

1/2 C of Prepared BBQ Sauce
1 1/2 C of Coleslaw Mix
2 TBSP of Low Fat Mayonnaise
2 tsp of Red Wine Vinegar
1/4 tsp of Garlic Powder
Pepper to Taste
4 Whole Wheat Hamburger Buns, Toasted
4 Dill Pickle Slices

Quick Note: I switched out the canola oil for olive oil, the mayonnaise for greek yogurt, and the garlic powder for onion powder. It all still tasted wonderful!

1. Place onion in small bowl and cover with cold water , set aside.

2. Stand tofu on its long narrow side. Cut lengthwise into 4 rectangular slabs. Sprinkle with salt.

3. Heat oil in a large skillet over medium heat. Add tofu. Cook until browned on both sides. About 4 minutes per side.

4. Reduce the that to low. Add BBQ sauce and carefully turn the tofu to coat with sauce. Cover and cook for another 3 minutes.

5. meanwhile, combine coleslaw, mayonnaise, vinegar, garlic powder, and pepper in a medium bowl. Drain the onions.

6. To assemble the sandwiches, place about 1/3 C of the coleslaw mix on each bun. Top with tofu salt, a pickle and a few onion slices.

7. Drizzle any remaining sauce over the onions before topping with the bun. Enjoy!

Have you tried tofu before?

If you try this recipe, tell me how you like it!

What other recipes do you make that use tofu?

Original Recipe on EatingWell.com 

Get Fit Recipe: Gnocchi and Veggie Skillet

Now that I'm allowed to have vegetables, grains, and dairy again (YAY!), I've been coming up with a ton of healthy recipes that allow me to enjoy my favorite foods, without over doing it! This turned out so good! The amount it made could easily feed 4, served with a side salad. B ate half, and I split the remainder for my dinner and for lunch today. This meal is super easy and quick too! All together in prep and cook time, it maybe took 25 minutes. 

Ingredients:

1 Package of Gnocchi

1/2 of an OrganicYellow Onion (chopped)

2 C of Organic Baby Spinach

1/2 of a can of Organic Crushed Tomatoes 

1 TSBP of Extra Virgin Olive Oil

1/4 C of Vegan Parmesan Cheese 

Salt and Pepper to taste 

Quick note: You don't have to use organic produce. According to the "Dirty Dozen", which I will show at the end of the post, the only ingredient that is highly recommend to be organic is the spinach. I used regular gnocchi, but you could always substitute in whole wheat gnocchi if you prefer it. 

1. Heat the EVOO in a large skillet on medium-high heat. Chop your onion while you wait for it to heat up. 

2. Toss in your chopped onions and stir the around until completed coated with the EVOO. In a smaller pot, start to boil a fair amount of water, just enough to cover the gnocchi. Be sure to add just a pinch of salt to the water, this will flavor the gnocchi. 

3. Once the water has begun to boil, add in the gnocchi and cook according to the package. Cook times vary depending on which type of gnocchi you're using. Mine took about 6-7 minutes to cook. 

4. Add the spinach to the skillet and let wilt while stirring the spinach into the onions. 

5. Once the spinach has wilted, add in the half can of crushed tomatoes. Mixing into the spinach and onions completely. Add in the parmesan cheese and stir. 

6. This step is optional, but I added two full ladles of gnocchi water to my veggie sauce to help thicken it up. 

7. Once the gnocchi is ready, when it starts to float, drain and stir into the veggie sauce. 

8. Add salt and pepper to taste and enjoy! 

Do you like gnocchi?

What recipes do you use it in? 

As promised, the "Dirty Dozen" and the "Clean Fifteen"

What do you think about these lists?

Pinterest Favorites

Pinterest is an escape for me. If I'm feeling down, I browse through the quotes for a little pick-me-up. If I'm needing a good laugh, I browse through humor. If I find myself in a lovely mood and want wedding inspiration, I browse through weddings. If I need a worldly getaway, I browse through travel. Pinterest takes you place that you've never been before. It's a way to find, or lose yourself. 

Dream Destination: Bern, Switzerland

Dream Home: Three Levels 

Future Closet: Chevron Dress 

Wedding Ideas: Mr. and Mrs. Mugs 

Beauty: The Beauty Department's Basic Makeup Order

So Funny: I really do love everything this much... 

Wisdom: Live for yourself 

Decor and Such: DIY Mercury Glasses

Random Things I Love: Call Me Maybe Puppy Version

Food: Rachel Ray's 5 Basic Sauces

 Health and Fitness: CRAP v. FOOD

Interesting Life Tools: Colored Staples

Vegan/Vegetarian: Veggie Cooking Sheet 

Which pin is your favorite?

Do you have Pinterest? Follow me here! 

Side note: I am not endorsed, sponsored, or paid by Pinterest.

Pinterest Favorites

Whenever I find myself needing any amount of inspiration, be it little or huge, I turn to Pinterest! Pinterest is beyond amazing for inspiration. I know I've said it before, but you can literally find almost anything on there! There are so many categories to browse through and endless amounts of pins. I could really make pinning my job. This week I decided to add a new board that I've been pinning to, Vegetarian/Vegan Recipes! I really love looking at all the delicious options I have when it comes to trying to incorporate my meatless meals into my life! These are my favorite pins from the week, especially the last one! Looks so yummy! 

Dream Destination: Open Arch Heart in Maui, Hawaii

Dream Home: Gorgeous Open Living Room

Future Closet: Kate Spade New York Tote

Wedding Ideas: Bride Hoodie

Beauty: Arabian Nights Trio by NARS

So Funny: Teachers and Midterms

Wisdom: Don't Judge Me

Decor and Such: Hallway Sign

Random Things I Love: Wine Tasting Display 

Food: Reuben Rolls

Health and Fitness: Weight Lifting Wisdom

Interesting Life Tools:

Vegetarian/Vegan Recipes: Vegan Sweet Potato Ravioli 

Which pin is your favorite?

Do you use Pinterest to find inspiration? 

Follow me on Pinterest! 

Side note: I am not endorsed, sponsored, or paid by Pinterest. But I do pin a whole lot of stuff!