Tasty Tuesday: Italian Inspired Egg Muffins

I'm not sure of the technical name for what I'm making, I just like to call them egg muffins. They're eggs, made in a muffin tin. Egg muffins. Today I'm taking inspiration from Italy and using some of my favorite Italian ingredients: prosciutto and parmesan cheese. These egg muffins can be eaten for breakfast or a snack. Or whenever you really feel like eating them. You can make them at the beginning of the week, freeze them, and have breakfast all week. I love an easy to make and eat meal! 

Ingredients:

12 Large Eggs
1 Package of Prosciutto
1/4C Parmesan Cheese
Salt and Pepper to Taste
Basil for Garnish

Directions:

1. Cut the prosciutto into little chunks and place in each muffin tin.
2. "Scramble" each egg and pour into each muffin tin.
3. Top with grated parmesan cheese, salt, pepper, and basil.
4. Bake in the oven at 350 degrees for 20 minutes. 

Before:

After:

You could always use a different meat, or add veggies, or any ingredient that you want to try!

However you make these muffins, enjoy!

Tasty Tuesday: Fresh Bruschetta

It's quite a revelation really. Me, Christina, eating an entire carton of tomatoes. Well, the world is coming to an end, I love you all, goodbye. 

Okay guys, really though, this recipe has changed my dislike for tomatoes into a serious obsession. This bruschetta tastes so fresh and delicious. I made it for Braim the other night and he was talking away about something at work and, turns out, I ate over half of the bowl! It was so freaking good! 

I hope you all try out this recipe and love it just as much as I do! 

Ingredients:

1 Carton of Grape Tomatoes (cut into 8ths)

5-6 Basil Leaves 

2-3 TBSP of Extra Virgin Olive Oil

Parmigiano Reggiano Cheese (to taste)

Salt and Pepper (to taste)

Directions:

1. Cut the tomatoes into 8ths. Put into bowl.

2. Chop basil and add to the tomatoes. 

3. Add the EVOO, salt, and pepper. 

4. Grate the cheese over the tomatoes. 

5. Mix together and enjoy! 

You can eat this alone, put on top of Italian bread, or even add some Balsamic glaze! 

However you try this dish, enjoy it!