What I Ate Wednesday

Oh hey, it's Wednesday! And that could only mean it must be What I Ate Wednesday! Read on if you're really curious about what I ate today! It was a good food day! 

For breakfast I had my Italian Inspired Egg Muffins. I only got to have 4 off the 12 I made. Briam went in on them last night. But they were delicious the next day! All I did was warm them up in the microwave for about 1 minute. 

For lunch I had a steamers meal that was the Beef Merlot. It was that good. I only ate the steak and carrots, threw the rest out. But I did love my Key Lime Chobani with Chai seeds in it! The flavor was great and the texture was even better! Chobani is my favorite brand of greek yogurt. They're normally on sale at Publix 4/$5. 

Oh boy, dinner was great! Tonight was the last class/presentation of my Bachelor's Degree so my team went out to celebrate at Cowboys! I ordered the Cowboys Egg rolls for an appetizer. Pulled pork and coleslaw fried in an egg roll, amazing. For my main course I ordered the Pig In A Potato! Pulled pork on top of a baked potato dressed to the nines! Butter, Sour Cream, Cheddar cheese, Bacon, and Chives! 

What did you eat on this glorious Wednesday? 

P.S. - I'm currently having a Daily's Bahama Mama frozen drink! So good! 2/$4 at Publix! I had the Blue Hawaiian the other night! 

Tasty Tuesday: Italian Inspired Egg Muffins

I'm not sure of the technical name for what I'm making, I just like to call them egg muffins. They're eggs, made in a muffin tin. Egg muffins. Today I'm taking inspiration from Italy and using some of my favorite Italian ingredients: prosciutto and parmesan cheese. These egg muffins can be eaten for breakfast or a snack. Or whenever you really feel like eating them. You can make them at the beginning of the week, freeze them, and have breakfast all week. I love an easy to make and eat meal! 

Ingredients:

12 Large Eggs
1 Package of Prosciutto
1/4C Parmesan Cheese
Salt and Pepper to Taste
Basil for Garnish

Directions:

1. Cut the prosciutto into little chunks and place in each muffin tin.
2. "Scramble" each egg and pour into each muffin tin.
3. Top with grated parmesan cheese, salt, pepper, and basil.
4. Bake in the oven at 350 degrees for 20 minutes. 

Before:

After:

You could always use a different meat, or add veggies, or any ingredient that you want to try!

However you make these muffins, enjoy!